Tag Archives: cooking

to raw, or not too raw?

This summer I’ve been eating a lot of raw food, simply because it’s been too hot to cook much. I’m not necessarily a huge fan of raw food diets – I’ve been 100% raw for eight months in the past, and in the end I found it too restrictive and not nourishing enough. I like [...]

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food as medicine

In the pre-dawn half-light, I prepare my breakfast. I wash my hands with scented vegetable oil soap and warm water. I pull my ingredients out of the fridge, one by one. A base of green leaves – romaine or leaf lettuce, sometimes accented with kale or cabbage. A colourful harmony of vegetables – different every [...]

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beauty in the discarded parts

I’ve been photographing food scraps (and other items) in my kitchen sink since the beginning of the year. I love the beautiful colours and patterns that the discarded food makes. Occasionally as a cook, I also appreciate the culinary value of the parts of vegetables that we normally throw out. Lately I’ve been purposefully incorporating [...]

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how to make perfect hard-boiled eggs

I’m writing this Wednesday night, and I’m exhausted – probably because I’ve been bingeing on sugary things (chocolate and tropical fruit) for the last couple of days. Which is a roundabout way of saying that, even though I’d planned on writing a post about how to make a perfect hard-boiled eggs, and making a beautiful [...]

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hunger

Yesterday afternoon I was starving. (And of course I don’t mean I was really starving. I was just hungry in the urgent, demanding way that a child is hungry. I WANTED FOOD NOW.) And all afternoon, the only thing I could think about was getting home and eating something – supper. Big supper. As instantly [...]

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being fed

I have stories running through my head all the time. One recent story involves a man and a woman. They are beginning a relationship, and they each have very different attitudes towards food. The man sees food as a necessity, but he doesn’t like to think too much about preparing it, or even eating it. [...]

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